tag:blogger.com,1999:blog-26662580014083129542024-03-14T00:11:02.858+08:00Masak Masak bersama giha lalalagiha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-2666258001408312954.post-18638093428136214822014-04-22T11:44:00.001+08:002014-04-22T11:44:05.458+08:00Test saje<div xmlns='http://www.w3.org/1999/xhtml'>Lama x update resipi kan?</div>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-78460534712039433972013-05-03T13:36:00.001+08:002013-05-03T13:36:47.063+08:00Test<div xmlns='http://www.w3.org/1999/xhtml'>Salam... :)</div>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-71064225306309239312013-02-25T21:50:00.001+08:002013-02-26T10:13:01.379+08:00Ikan siakap pedas<br />
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Bahan - bahan :<br />
1 ekor ikan siakap dibersihkan dan lumur dengan garam, kunyit dan sdikit tepung jagung - Goreng garing.<br />
1 labu bawang besar * blend<br />
4 ulas bwng putih * blend<br />
3 ulas cili besar merah * blend<br />
3 ulaa cili padi * blend<br />
1 sudu besar sos cili<br />
1 sudu besar sos tiram<br />
1 sudu kecil gula<br />
Sedikit garak<br />
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Cara - cara:<br />
Tumis bahan2 yg sudah di blend hingga garing.<br />
Masukkan sos cili dan tiram<br />
Masukkan gula n perasakan dengan garam.<br />
Kalau terlalu pekat , boleh tambah air sikit. <br />
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giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-6966325287886234302013-02-25T20:53:00.001+08:002013-02-26T10:17:36.327+08:00Ayam Bakar ala2 Kenny Rogers / KFC<br />
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<a href="https://lh3.googleusercontent.com/-aZ67bU24dQ0/UStkJYqCYwI/AAAAAAAABEU/2406c6IdQ2U/s2560/1361798171395.jpeg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-aZ67bU24dQ0/UStkJYqCYwI/AAAAAAAABEU/2406c6IdQ2U/s288/1361798171395.jpeg" style="display: block; height: 288px; margin: 0px auto 10px; text-align: center; width: 288px;" /></a></div>
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Salam.. Sebenarnye sehari sblm buat resipi ni giha ada pegi KFC order chicken wrap tu. Disebab kan xpuas hati dengan quality ayam tu *ceeewah*, giha pun teros buat ayam sendri. Baru puas hati. Haha.<br />
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Bahan - Bahan :<br />
2 paha ayam<br />
1 sudu kecil garam <br />
1 sudu kecil black pepper<br />
2 sudu olive oil<br />
1/2 sudu kecil chili flakes (dekat tesco ada)<br />
1 labu bawang besar potong 4<br />
3 ulas bwng putih di ketuk<br />
5 biji baby kentang dicuci bersih kulitnya<br />
1/2 batang carrot. Potong besar2. <br />
1 batang jagung potong 3. <br />
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* gaulkan semua bahan2 diatas dan bakar sampai masak lebih kurang 1jam, 180c.<br />
giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-67911949440093002632013-02-06T11:49:00.001+08:002013-02-06T11:49:57.992+08:00Udang masak telur masin<div xmlns='http://www.w3.org/1999/xhtml'>Salam 2013 semua. Entry pembukaan bagi tahun 2013. Huhu. :) . Macam biasa giha memang xmakan udang . So masak utk org yg mkn udang ape salahnye kan? Hihi<br/>
<a href='https://lh6.googleusercontent.com/-XtNrNU6xgU4/URHSmVhHpxI/AAAAAAAAA_k/B68n534UbLU/s2560/1360122421167.jpeg' onblur='try {parent.deselectBloggerImageGracefully();} catch(e) {}'><img border='0' src='https://lh6.googleusercontent.com/-XtNrNU6xgU4/URHSmVhHpxI/AAAAAAAAA_k/B68n534UbLU/s288/1360122421167.jpeg' style='display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 288px; height: 216px;'/></a><br/>
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<a href='https://lh4.googleusercontent.com/-AF_-x3Iem4U/URHS4ZoZLsI/AAAAAAAAA_s/mJVPve8EZnM/s2560/1360122484439.jpeg' onblur='try {parent.deselectBloggerImageGracefully();} catch(e) {}'><img border='0' src='https://lh4.googleusercontent.com/-AF_-x3Iem4U/URHS4ZoZLsI/AAAAAAAAA_s/mJVPve8EZnM/s288/1360122484439.jpeg' style='display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 288px; height: 216px;'/></a><br/>
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Bahan - bahan :<br/>
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- 6 ekor udang size besar (goreng dengan tepung serbaguna-ketepikan)<br/>
- 2 labu bawang besar - kisar<br/>
- 5 biji bawang putih - kisar<br/>
- sedikit halia <br/>
- 5 sudu cili kering yg sudah di kisar<br/>
- 3 biji telur asin yg direbus kemudian hancurkan telur.<br/>
- 5 dahan daun kari<br/>
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Cara - cara: <br/>
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- Tumis daun kari sehingga garing.<br/>
- Masukkan bahan2 yg sudah dikisar masak sehingga pekat.<br/>
- Masukkan telur masin yg sudah dihancurkan.<br/>
- Perasakan dgn garam dan lain2 perasa masakan<br/>
- Masukkan udang dan gaul sebati.<br/>
- Hias dengan daun bawang. Siap utk dihidangkan. :)</div>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-82888285815343153612012-08-08T13:01:00.000+08:002012-08-08T13:01:00.962+08:00Cekodok Ikan Bilis<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Vp9IliWvvy8/UBysKX1gcHI/AAAAAAAAA54/6P4vBGf_ag4/s1600/cekodok.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-Vp9IliWvvy8/UBysKX1gcHI/AAAAAAAAA54/6P4vBGf_ag4/s400/cekodok.jpg" width="400" /></a></div>
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Makan cekodok + teh O petang2 sedap kan? tapi time bulan puasa nih, makan time sahur pun okay juge!<br />
Entry ni dah pernah giha post dulu. cuba check sini utk <a href="http://gihalalalamasak.blogspot.com/search/label/cekodok" target="_blank">resipi </a>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-23760359763416844412012-08-07T12:55:00.000+08:002012-08-07T12:55:00.648+08:00Telur Dadar & Sup Kentang<div class="separator" style="clear: both; text-align: center;">
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Haaaaaaaamek ko. makan telur dadar je dengan sup kentang. hihihi.. masakan simple mcm ni kadang2 ada yg tak terlintas juga nk masak. kan? kan? kan? Makan time sahur pun sedap jugak nih. </div>
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Bahan-Bahan Telur Dadar:<br />
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- 2 biji telur (basuh dlu)<br />
- 3 batang cili - di potong kecil<br />
- 1 labu bawang di hiris<br />
- garam secukup nya.<br />
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Cara-Cara:<br />
- pecahkan telur dalam mangkuk<br />
- masukan semua bahan<br />
- kacau/godek semua sekali hingga sebati atau kembang<br />
- goreng dengan api yg perlahan hingga garing<br />
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Bahan-Bahan Sup Kentang:<br />
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- 2 biji kentang - dipotong dadu<br />
- 1 sudu ikan bilis - yg sudah dikopek<br />
- 2 biji bawang kecil- dihiris<br />
- 2 biji bawang putih - dihirs<br />
- Air secukupnya<br />
- garam kasar<br />
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Cara-Cara:<br />
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-Tumis semua bawang beserta ikan bilis hingga garing<br />
- Masukkan air<br />
- Masukkan kentang<br />
- Perasakan dengan garam<br />
- Masak hingga kentang empuk dan boleh masukkan daun sup utk penambah rasa<br />
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Makan dengan nasi panas dan kicap manis. Layan tak hingatt. hihihigiha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-87133737465874842832012-08-06T12:31:00.000+08:002012-08-06T12:31:00.359+08:00Mee Hun Sup<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-_9PDVXfK18I/UByiPrel_gI/AAAAAAAAA5Y/9YRaLV7jb_Q/s1600/meehun.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-_9PDVXfK18I/UByiPrel_gI/AAAAAAAAA5Y/9YRaLV7jb_Q/s400/meehun.jpg" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">hehehe mahapkan presentation saye. Al-maklum lah, duduk menyewa bujang, takder lah peralatan n bekas2 cantik mcm <a href="http://www.tiffinbiru.com/" target="_blank">Cik Mat Gebu</a> . Guna bekas n piring ape yg ade je la.. heheh :)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Bahan-Bahan:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">- 1 bungkus Mee Hun - direndam kemudian celur dengan air panas - toskan)</span></div>
<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px;">
<span style="font-family: Arial, Helvetica, sans-serif;">- 5 ulas bawang kecil -ditumbuk hancur</span></div>
<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px;">
<span style="font-family: Arial, Helvetica, sans-serif;">- 4 ulas bawang putih - ditumbuk hancur</span></div>
<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px;">
<span style="font-family: Arial, Helvetica, sans-serif;">- Halia sebesar ibu jari dihiris</span></div>
<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px;">
<span style="font-family: Arial, Helvetica, sans-serif;">- Sedikit penumis (kayu manis, bunga lawang, bunga cengkih)</span></div>
<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px;">
<span style="font-family: Arial, Helvetica, sans-serif;">- 1/2 ekor ayam di potong kecil </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">- 2 kiub ayam</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">- 1 sup bonjot</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">- Garam</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">- Minyak utk menumis</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">- Air secukupnya</span></div>
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<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px;">
<span style="font-family: Arial, Helvetica, sans-serif;">Cara-Cara:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">- Tumiskan bahan2 penumis beserta bawang2 dan halia- tunggu sehingga garing</span></div>
<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px;">
<span style="font-family: Arial, Helvetica, sans-serif;">- Masukkan ayam yg di potong kecil</span></div>
<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px;">
<span style="font-family: Arial, Helvetica, sans-serif;">- Masukkan air secukupnya beserta kiub ayam</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">- masukkan sup bonjot</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">- Perasakan dengan garam</span></div>
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- Tunggu sehingga mendidih dan masak</div>
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Cili pedas:</div>
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- 15 biji cili padi -direbus</div>
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- 5 ulas bawang putih - direbus</div>
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- 3 biji limau kasturi</div>
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- Kisar cili & bawang putih yg sudah direbus.</div>
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- Tuangkan kedalam mangkuk kecil,</div>
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- Perahkan limau dan kacau- siap</div>
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Boleh dihidang dan dihias bersama sawi & taugeh yg sudah dicelur.</div>
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<br /></div>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-68306582797065469372012-08-05T12:11:00.000+08:002012-08-05T12:11:00.628+08:00Nasik Lemak Sambal Sotong<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-yU9xdnEBl84/UByeuNWGUKI/AAAAAAAAA5I/crv8mDhvVIs/s1600/n.lemak.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-yU9xdnEBl84/UByeuNWGUKI/AAAAAAAAA5I/crv8mDhvVIs/s400/n.lemak.jpg" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Giha dah pernah buat entry nasi lemak sebelum nih, so kalau nk refer cara masak nasi, bole ke link ini:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://gihalalalamasak.blogspot.com/search/label/nasi%20lemak" target="_blank">Nasi Lemak Sambal Ikan Bilis</a> . so kat sini giha just tunjuk cara nk masak sambal sotong je :)</span></div>
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Bahan-Bahan:</div>
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- 5 - 7 ekor sotong - di potong bulat2 dan dibersihkan</div>
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- 1 labu bawang besar - dihiris</div>
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- 5 Ulas bawang kecil - kisar</div>
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- 5 ulas bawang putih - kisar</div>
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- 5 sudu cili kering yg sudah dikisar - letak lebih kalau nk lagi pedas</div>
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- 5 sudu besar santan pekat</div>
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- Garam dan gula untuk perasa</div>
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Cara-Cara:</div>
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- Tumis hirisan bawang besar sehingga layu</div>
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- Masukkan bawang kecil & putih, tumis sehingga garing</div>
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- Masukkan cili kisar</div>
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- Masak lama sehingga garing</div>
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- Masukkan sotong</div>
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- Perasakan dengan garam dan gula </div>
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- Sesudah kering, masukkan santan pekat</div>
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- Masak lama lagi sehingga kering dan kemerahan pekat.</div>
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- kalau terlalu pekat, boleh tambah sedikit air.</div>
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Dah siap bole dimakan dan dihias bersama timun, ikan bilis goreng dan kacang goreng :)</div>
<br class="Apple-interchange-newline" />giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-76091526397030208742012-08-04T13:34:00.000+08:002012-08-04T13:41:07.245+08:00Ayam Percik<div class="separator" style="clear: both; text-align: center;">
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Salam ramadhan :)</div>
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Kali ni nk share resipi ayam percik pule. Google2 pastu tgk resipi nye lebih kurang sama je dengan apa yg terlintas di pikiran nih. heheh. enjoy!</div>
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<a href="http://1.bp.blogspot.com/-FloFrSlx8-g/UBywvznKx-I/AAAAAAAAA6I/nc78qoD-VAQ/s1600/DSC02064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-FloFrSlx8-g/UBywvznKx-I/AAAAAAAAA6I/nc78qoD-VAQ/s400/DSC02064.jpg" width="400" /></a></div>
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Bahan- Bahan:<br />
- 1/2 ekor ayam - cuci bersih. rebus dengan sedikit garam dan kunyit hingga separuh masak. toskan.<br />
- 2 labu bawang besar *<br />
- 5 biji bawang putih *<br />
- 2 batang serai *<br />
- 10 tangkai cili kering *<br />
- halia sebesar ibu jari *<br />
- 5 sudu besar santan<br />
- Garam & gula<br />
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Cara- Cara:<br />
- Blend semua bahan2 bertanda *<br />
- Tumis hingga pecah minyak<br />
- Masukkan santan - masak hingga kering sedikit.<br />
- Perasakan dengan garam & gula<br />
- Lumurkan bahan2 yg ditumis ke atas ayam.<br />
- Bakar dlm oven hingga kekuningan atau ikut suka nak kering garing or basah2 skit. :)<br />
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<br />giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-78978691908350129732012-08-04T11:58:00.000+08:002012-08-04T13:40:57.607+08:00Lala Goreng Pedas<br />
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<a href="http://3.bp.blogspot.com/-oguUphhhjbY/UBya-ToK6QI/AAAAAAAAA4w/MEqbq1CPaw0/s1600/lala2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-oguUphhhjbY/UBya-ToK6QI/AAAAAAAAA4w/MEqbq1CPaw0/s400/lala2.jpg" width="400" /></a></div>
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<a href="http://3.bp.blogspot.com/-7pbWck1Wh2k/UBybAHAepnI/AAAAAAAAA44/1EWU-TShz9w/s1600/lala.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-7pbWck1Wh2k/UBybAHAepnI/AAAAAAAAA44/1EWU-TShz9w/s400/lala.jpg" width="400" /></a></div>
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Bahan-Bahan:</div>
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- 1 kg lala (cuci bersih)</div>
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- 5 biji bawang kecil - dipotong dadu</div>
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- 3 biji bawang putih - dipotong dadu</div>
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- 2 batang serai - dihiris atau di tumbuk</div>
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- halia sebesar ibu jari - dihiris panjang</div>
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- 1 biji tomato - dipotong dadu</div>
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- 10 tangkai cili padi (ikut kepedasan masing2) - di tumbuk kasar (diptong2 pun boleh)</div>
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- sedikit daun saderi</div>
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- garam & air secukupnye</div>
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Cara- Cara:</div>
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- Tumis segala bawang hingga garing bersama halia.</div>
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- Masukkan serai. Tumis sampai naik bau</div>
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- Masukkan cili padi</div>
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- Masukkan tomato - kacau sampai layu</div>
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- Masukkan lala - kalau suka berkuah, boleh tambah air</div>
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- Perasakan dengan garam.</div>
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<br /></div>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-67625324940090792482012-07-24T12:04:00.000+08:002012-08-04T12:14:02.819+08:00Caramel Pop CornSalam semua. Teringin nak makan popcorn panas tapi malas nk pegi wayang? hahah boleh buat sendri sebenarnye.. senang tak hingat. jom cuba:<br />
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<a href="http://1.bp.blogspot.com/-74erSxcF4vc/UAzO3CNE1BI/AAAAAAAAA2A/EjJHn1f8Z_k/s1600/popcorn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-74erSxcF4vc/UAzO3CNE1BI/AAAAAAAAA2A/EjJHn1f8Z_k/s320/popcorn.jpg" width="320" /></a></div>
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Bahan-bahan:<br />
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- segenggam bertih jagung - boleh dapat dekat kedai bakeri.<br />
- sedikit minyak<br />
- periuk bertutup<br />
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Cara-cara:<br />
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- panaskan periuk. - make sure api tak panas sgt.<br />
- masukkan lebih kurang 2 sudu besar minyak kedalam periuk.<br />
- masukkan segenggam bertih jagung.<br />
- tutup periuk. biarkan seketika sampai sampai bunyi "POP"<br />
- biarkan sampai takde POP lagi. baru buka penutup.<br />
- keluarkan dan bole mkn begitu saje.<br />
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Bahan-bahan caramel:<br />
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- 3 sudu besar gula pasir<br />
- 4 sudu besar gula merah<br />
- 2 sudu mentega<br />
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Cara-Cara:<br />
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- masukkan semua gula kedalam kuali, biarkan sehingga cair. - api kene slow<br />
- kemudian masukkan mentega, masak sehingga perang<br />
- kemudian masukkan popcorn kedalam kuali, gaul hingga sebati.<br />
- padamkan api. dah boleh la dihidang, dimakan atau disimpan. :)<br />
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<br />giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-58640585620467989352012-07-23T12:00:00.003+08:002012-08-04T13:40:39.187+08:00Ubi Goreng<br />
Salam semua.. pernah makan kerepek ubi? ubi ketuk? ubi rebus? ubi goreng? hari tu giha balik kampung ternampak pule pokok ubi, korek punye korek.. sekali kauu bapak ubi keluar. hihihi so kali ni giha buat Ubi goreng. sedap mkn begitu saje time panas2. check it out!<br />
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<a href="http://2.bp.blogspot.com/-e_LpsmdaVgk/UAzK5LzjeTI/AAAAAAAAA10/hrpYF6iefGs/s1600/ubi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-e_LpsmdaVgk/UAzK5LzjeTI/AAAAAAAAA10/hrpYF6iefGs/s400/ubi.jpg" width="400" /></a></div>
Bahan-bahan:<br />
- Ubi di potong panjang - lebih kurang panjang dan besar ibu jari - cuci bersih<br />
- garam<br />
- minyak utk menggoreng.<br />
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Cara-Cara:<br />
- gaulkan ubi dengan garam<br />
- goreng sehingga kekuningan atau sehingga empuk.<br />
- makan time panas2 :)<br />
<br class="Apple-interchange-newline" />giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-46276139014142360372012-07-23T11:43:00.000+08:002012-08-04T13:39:35.782+08:00Sambal Udang Petai<div style="text-align: center;">
<span style="background-color: white;">Salam semua :) Kali ni nk share resipi Sambal Udang Petai. Okay saye tak makan udang, tapi saye makan petai. cukuplah sekadar saya mkn nasi bersama sambal petainye saje.. udang tu orang lain yg tolong makan kan. hihi</span></div>
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<a href="http://2.bp.blogspot.com/-kFAIQf_okxM/UAzFSXC6LlI/AAAAAAAAA1o/IUccVtwwuAA/s1600/udang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-kFAIQf_okxM/UAzFSXC6LlI/AAAAAAAAA1o/IUccVtwwuAA/s400/udang.jpg" width="400" /></a></div>
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Bahan-bahan:</div>
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- 500gm udang yg sudah siap di bersihkan</div>
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- 2 papan petai yg di siap dihiris (lebih kurang segenggam)</div>
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- 3 ulas bawang putih (ditumbuk)</div>
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- 2 ulas bawang kecil (ditumbuk)</div>
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- 1 labu bawang besar (dihiris)</div>
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- 5 sudu besar cili merah (siap diblend)- ikut tahap kepedasan anda :p</div>
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- garam dan gula secukup rasa</div>
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Cara-cara:</div>
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- tumiskan bawang besar sehingga garing</div>
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- kemudian masukkan bahan2 yg ditumbuk - kacau sampai garing.</div>
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- masukkan cili merah - kacau </div>
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- perasakan dengan garam dan gula - masak sampai cili betul2 masak garing</div>
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<span style="background-color: white;">- masukkan udang -kacau lagi </span></div>
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<span style="background-color: white;">- last sekali masukkan petai.</span></div>
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<span style="background-color: white;">- biar masak seketika lebih kurang 5 minit..</span></div>
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- SIAP!</div>
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*gambar sambal udang yg siap tak sempat nk snap :)</div>
</div>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-81397497976859282402012-07-23T11:23:00.002+08:002012-08-04T13:39:23.495+08:00Ikan Siakap Stim<b><span style="font-family: Times, 'Times New Roman', serif;">It's been a loooooooooooong time saye tak update blog ni. huhu. Kali ni saye nk share resipi juadah bebuka puase semalam. Selamat mencuba:</span></b><br />
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<b style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Times, 'Times New Roman', serif;"><a href="http://2.bp.blogspot.com/-CtcjF3BYucQ/UAy-FPrWZcI/AAAAAAAAA1U/USP20qeiPZA/s1600/bahan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-CtcjF3BYucQ/UAy-FPrWZcI/AAAAAAAAA1U/USP20qeiPZA/s400/bahan.jpg" width="400" /></a></span></b></div>
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<b style="margin-left: 1em; margin-right: 1em;">bahan-bahan</b></div>
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<b><span style="font-family: Times, 'Times New Roman', serif;"> hasilnye</span></b><br />
<b><span style="font-family: Times, 'Times New Roman', serif;">Bahan-bahan:</span></b><br />
<span style="background-color: white; color: #111111; line-height: 18px;"><b><span style="font-family: Times, 'Times New Roman', serif;"><br /></span></b></span><br />
<span style="background-color: white; color: #111111; line-height: 18px;"><b><span style="font-family: Times, 'Times New Roman', serif;">1 ekor ikan siakap </span></b></span><br />
<span style="background-color: white; color: #111111; line-height: 18px;"><b><span style="font-family: Times, 'Times New Roman', serif;">2 batang serai hiris nipis2</span></b></span><br />
<span style="background-color: white; color: #111111; line-height: 18px;"><b><span style="font-family: Times, 'Times New Roman', serif;">5 ulas bawang putih dihiris</span></b></span><br />
<span style="background-color: white; color: #111111; line-height: 18px;"><b><span style="font-family: Times, 'Times New Roman', serif;">halia sebesar 2 ibu jari dihiris panjang2 (lagi byk lagi best)</span></b></span><br />
<span style="background-color: white; color: #111111; line-height: 18px;"><b><span style="font-family: Times, 'Times New Roman', serif;">3 biji jus limau nipis </span></b></span><br />
<span style="background-color: white; color: #111111; line-height: 18px;"><b><span style="font-family: Times, 'Times New Roman', serif;">10 biji cili padi dihiris (ikut suke, lagi pedas lagi best)</span></b></span><br />
<span style="background-color: white; color: #111111; line-height: 18px;"><b><span style="font-family: Times, 'Times New Roman', serif;">2 biji tomato (dihiris dadu)</span></b></span><br />
<span style="background-color: white; color: #111111; line-height: 18px;"><b><span style="font-family: Times, 'Times New Roman', serif;">sedikit garam dan gula</span></b></span><br />
<span style="background-color: white; color: #111111; line-height: 18px;"><b><span style="font-family: Times, 'Times New Roman', serif;">1 sudu sos tiram</span></b></span><br />
<span style="background-color: white; color: #111111; line-height: 18px;"><b><span style="font-family: Times, 'Times New Roman', serif;">sedikit air</span></b></span><br />
<span style="color: #111111; font-family: Times, 'Times New Roman', serif;"><span style="line-height: 18px;"><b>sedikit daun ketumbar</b></span></span><br />
<span style="color: #111111; font-family: Times, 'Times New Roman', serif;"><span style="line-height: 18px;"><b><br /></b></span></span><br />
<span style="color: #111111; font-family: Times, 'Times New Roman', serif;"><span style="line-height: 18px;"><b>Cara-cara:</b></span></span><br />
<span style="color: #111111; font-family: Times, 'Times New Roman', serif;"><span style="line-height: 18px;"><b><br /></b></span></span><br />
<b><span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #111111; line-height: 18px; text-align: -webkit-center;">- Readykan pengukus. Jerangkan airnya.</span><br style="color: #111111; line-height: 18px; text-align: -webkit-center;" /><span style="color: #111111; line-height: 18px; text-align: -webkit-center;">- Lumurkan ikan dengan garam. Kemudian letak di dlm bekas pengukus. </span></span></b><br />
<span style="color: #111111; line-height: 18px; text-align: -webkit-center;"><b><span style="font-family: Times, 'Times New Roman', serif;">- Taburkan hirisan bawang putih, halia dan serai. </span></b></span><br />
<span style="color: #111111; line-height: 18px; text-align: -webkit-center;"><b><span style="font-family: Times, 'Times New Roman', serif;">- Kukus selama 15-20 minit.</span></b></span><br />
<b><span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #111111; line-height: 18px; text-align: -webkit-center;">- Sementara itu, satukan sedikit air bersama sos tiram dan gula. </span><br style="color: #111111; line-height: 18px; text-align: -webkit-center;" /><span style="color: #111111; line-height: 18px; text-align: -webkit-center;">- Masukkan tomato,serta air yg sudah dicampurkan dgn sos tiram tadi kedalam pengukus. </span></span></b><br />
<b><span style="font-family: Times, 'Times New Roman', serif;"><span style="color: #111111; line-height: 18px; text-align: -webkit-center;">- Kukus lagi lebih kurang 5 minit.</span><br style="color: #111111; line-height: 18px; text-align: -webkit-center;" /><span style="color: #111111; line-height: 18px; text-align: -webkit-center;">- Last sekali masukkan jus limau dan cili padi. </span></span></b><br />
<span style="color: #111111; line-height: 18px; text-align: -webkit-center;"><b><span style="font-family: Times, 'Times New Roman', serif;">- Kacau perlahan. Kukus lagi lebih kurang 3 minit.</span></b></span><br />
<b><span style="font-family: Times, 'Times New Roman', serif;">- Taburkan daun ketumbar.</span></b><br />
<div style="text-align: -webkit-auto;">
<b><span style="font-family: Times, 'Times New Roman', serif;">- Siap dan boleh dihidang dengan nasi panas.</span></b></div>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-76317954774506516582011-03-02T02:34:00.000+08:002011-03-02T10:35:47.025+08:00Gulai Kembung Salai + Terung Pipit<div style="text-align: center; font-weight: bold; font-family: lucida grande;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-W6k75rUaESI/TW2nBRlSUBI/AAAAAAAAAvs/la10A1CXYOA/s1600/gulaiikansalai.JPG"><img style="cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/-W6k75rUaESI/TW2nBRlSUBI/AAAAAAAAAvs/la10A1CXYOA/s400/gulaiikansalai.JPG" alt="" id="BLOGGER_PHOTO_ID_5579299153723412498" border="0" /></a><br /></div><br /><div style="text-align: center; font-weight: bold; font-family: lucida grande;">Salam semua... :)<br /><br /></div><br /><br /><span style="font-weight: bold;font-family:lucida grande;" >Bahan-Bahan:</span><br /><br /><span style="font-weight: bold;font-family:lucida grande;" >- 4 ekor ikan kembung yg sudah siap disalai</span><br /><span style="font-weight: bold;font-family:lucida grande;" >- 1 kotak santan</span><br /><span style="font-weight: bold;font-family:lucida grande;" >- 20 biji cili padi (tambah lagi jika mau podas)- dikisar/ditumbuk</span><br /><span style="font-weight: bold;font-family:lucida grande;" >- kunyit hidup sebesar ibu jari - dikisar/ditumbuk</span><br /><span style="font-weight: bold;font-family:lucida grande;" >- segenggam terung pipit - masukan dalam plastik, kemudian tumbuk hingga pecah2</span><br /><span style="font-weight: bold;font-family:lucida grande;" >- garam secukupnya</span><br /><span style="font-weight: bold;font-family:lucida grande;" >- 2 keping asam keping</span><br /><br /><span style="font-weight: bold;font-family:lucida grande;" >Cara-Cara:</span><br /><br /><span style="font-weight: bold;font-family:lucida grande;" >- satukan cili + kunyit + santan ke dlm periuk - kacau</span><br /><span style="font-weight: bold;font-family:lucida grande;" >- masukkan ikan kembung</span><br /><span style="font-weight: bold;font-family:lucida grande;" >- kacau hingga mendidih</span><br /><span style="font-weight: bold;font-family:lucida grande;" >- masukkan terung pipit yg siap ditumbuk - kacau lagi</span><br /><span style="font-weight: bold;font-family:lucida grande;" >- perasakan dengan garam</span><br /><span style="font-weight: bold;font-family:lucida grande;" >- masukkan asam keping- biar seketika</span><br /><span style="font-weight: bold;font-family:lucida grande;" >- siap! :)</span>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-16874380891201980972011-02-28T19:22:00.000+08:002011-02-28T19:37:17.446+08:00Nasi Impit + Kuah Kacang<div style="text-align: center; font-weight: bold; font-family: lucida grande;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Xtt03NZbHFI/TWuF4URmnYI/AAAAAAAAAvU/WiKApKP7a_0/s1600/nasi%2Bimpit.JPG"><img style="cursor: pointer; width: 400px; height: 266px;" src="http://1.bp.blogspot.com/-Xtt03NZbHFI/TWuF4URmnYI/AAAAAAAAAvU/WiKApKP7a_0/s400/nasi%2Bimpit.JPG" alt="" id="BLOGGER_PHOTO_ID_5578699765990202754" border="0" /></a><br /><br /></div><div style="text-align: center; font-weight: bold; font-family: lucida grande;">Salam semua...<br />minggu lepas kesempatan giha balik ke kampung, mak ada masakkan kami rendang ayam.<br />tiba2 terasa macam nk makan nasi impit plak. kekeke.. so kitorang beraya sekejap la kat kg.<br />hehehe jangan jeles kepada yg tak balik kg tu. :P<br /><br /></div><br /><span style="font-weight: bold; font-family: lucida grande;">Nasi Impit:</span><br /><br /><span style="font-weight: bold; font-family: lucida grande;">- 1 paket nasi impit segera keluaran Adabi :P</span><br /><span style="font-weight: bold; font-family: lucida grande;">- Rebus mengikut arahan yg disediakn di belakang paket.</span><br /><br /><span style="font-weight: bold; font-family: lucida grande;">Kuah kacang:</span><br /><br /><span style="font-weight: bold; font-family: lucida grande;">- 3 genggam kacang tanah - disangai dan dikisar halus</span><br /><span style="font-weight: bold; font-family: lucida grande;">- 1 labu bawang besar (paling besar) - dikisar</span><br /><span style="font-weight: bold; font-family: lucida grande;">- 10 ulas bawang putih - dikisar</span><br /><span style="font-weight: bold; font-family: lucida grande;">- 3 batang serai - dititik</span><br /><span style="font-weight: bold; font-family: lucida grande;">- lengkuas sebesar ibu jari</span><br /><span style="font-weight: bold; font-family: lucida grande;">- cili kering -dikisar</span><br /><span style="font-weight: bold; font-family: lucida grande;">- garam dan gula secukupnya</span><br /><span style="font-weight: bold; font-family: lucida grande;">- air secukupnya</span><br /><br /><span style="font-weight: bold; font-family: lucida grande;">Cara-Cara:</span><br /><br /><span style="font-weight: bold; font-family: lucida grande;">- Panas kan minyak dan goreng serai bersama lengkuas hingga naik bau</span><br /><span style="font-weight: bold; font-family: lucida grande;">- masukkan bawang yg dikisar - tumis sehingga garing</span><br /><span style="font-weight: bold; font-family: lucida grande;">- masukkan 6 sudu besar cili kering yg telah dikisar</span><br /><span style="font-weight: bold; font-family: lucida grande;">- tumis sehingga cili betul2 masak - lagi lama lagi bagus</span><br /><span style="font-weight: bold; font-family: lucida grande;">- masukkan kacang tanah yg sudah dikisar</span><br /><span style="font-weight: bold; font-family: lucida grande;">- tambah air jika pekat/kering</span><br /><span style="font-weight: bold; font-family: lucida grande;">- perasakan dengan gula dan garam</span><br /><span style="font-weight: bold; font-family: lucida grande;">- siap! :)</span>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-81059548052609388662011-02-22T19:58:00.001+08:002011-02-22T20:21:41.932+08:00Kuih Talam Pandan<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-KBC90Vx1Qe8/TWOn_IKJW5I/AAAAAAAAAvE/4YVaZuh-fEo/s1600/talam.JPG"><img style="cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/-KBC90Vx1Qe8/TWOn_IKJW5I/AAAAAAAAAvE/4YVaZuh-fEo/s400/talam.JPG" alt="" id="BLOGGER_PHOTO_ID_5576485466578443154" border="0" /></a><br /><br />kekekek... hihihi.. hahaha...<br />gelak dulu.. haha sebab ape.. haha ni adalah percubaan pertamaku.<br />dekat 10 kali telepon mak tanya resipi nk buat mcm mana.<br />search internet tgk masing2 cara tak sama.. :)<br />kekeke.. so giha gabung kan semua resipi menjadi 1. haha bole tak?<br />hahah pastu resipi ni giha main edit2 sendri sampai telupa apa bende yg<br />di edit dan yg ditambah.. haha<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-Kidjd__u3VY/TWOn_Wr8lhI/AAAAAAAAAvM/ZOSOR7LxbgA/s1600/talam%2Bpandan.JPG"><img style="cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/-Kidjd__u3VY/TWOn_Wr8lhI/AAAAAAAAAvM/ZOSOR7LxbgA/s400/talam%2Bpandan.JPG" alt="" id="BLOGGER_PHOTO_ID_5576485470478308882" border="0" /></a><br /><span style="font-size:78%;">tercacat sket atas dia time angkat :)</span><br /><br />jadi la kan.. bentuk ada.. rupa pun ada.. rasa pun ada..<br />tapi giha tak share resipi kat sini. :)<br />sebbnye resipi dia main hantam saja labu!<br />kalo korang nk resipi cuba ushar kat <a href="http://www.myresipi.com/top/detail/2454">myresipi</a> nih.<br />resipi dia ngancam gaks! :)<br /><br /></div>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-21428984757118149712011-02-11T10:44:00.000+08:002011-02-11T11:03:09.095+08:00Mee Goreng Ikan Bilis -Simple<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-gcB2ra572_I/TVSiucDourI/AAAAAAAAAu8/7knrmpHKKOs/s1600/mee.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://4.bp.blogspot.com/-gcB2ra572_I/TVSiucDourI/AAAAAAAAAu8/7knrmpHKKOs/s400/mee.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5572257557653273266" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Simple? haha nape simple? </div><div style="text-align: center;">sebab takder ayam, daging, sotong mahupun udang.</div><div style="text-align: center;">yg ada hanya ikan bilis.</div><div style="text-align: center;">hahaha sebab semua stok bahan basah abes, mls nk kluar pg beli..</div><div style="text-align: center;">jd kita buat apa yg ada je la.. :P</div><div style="text-align: center;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Bahan-Bahan:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">- 200gm mee halus - direndam. (nk cepat kembang rendam ngan air panas)</div><div style="text-align: left;">- 4 sudu cili kering yg sudah dikisar</div><div style="text-align: left;">- 4 ulas bawang kecil - di kisar</div><div style="text-align: left;">- 3 ulas bawang putih -dikisar</div><div style="text-align: left;">- 1 sudu ikan bilis - dikisar</div><div style="text-align: left;">- 2 batang sawi - di potong</div><div style="text-align: left;">- 5 bebola ikan - dipotong kecil</div><div style="text-align: left;">- 1 batang fish cake - dipotong kecil </div><div style="text-align: left;">- 1/2 potong kiub ayam</div><div style="text-align: left;">- 4 sudu kicap manis</div><div style="text-align: left;">- sedikit air </div><div style="text-align: left;">- garam </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-Cara:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">- goreng bebola ikan dan fish kek terlebih dahulu - ketepikan</div><div style="text-align: left;">- tumis semua bahan yg sudah dikisar sehingga garing</div><div style="text-align: left;">- masukkan kicap dan kiub ayam</div><div style="text-align: left;">- perasakan dengan garam</div><div style="text-align: left;">- masukkan mee - gaul rata</div><div style="text-align: left;">- masukkan sedikit air jika mee kelihatan kering</div><div style="text-align: left;">- masukkan sayur dan gaul lagi</div><div style="text-align: left;">- akhir sekali masukkan bebola ikan & fish cake yg sudah digoreng tadi.</div><div style="text-align: left;">- siap! :)</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><br /></div>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-71764607974424821972011-02-07T19:23:00.000+08:002011-02-07T19:54:31.723+08:00Cekodok Ikan Bilis + Bawang (jemput-jemput)<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_AxiM8My8DUA/TU_clLJh0yI/AAAAAAAAAu0/dEbGmJjPGTI/s1600/cekodoks.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_AxiM8My8DUA/TU_clLJh0yI/AAAAAAAAAu0/dEbGmJjPGTI/s400/cekodoks.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5570913795286618914" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Salam semua..</div><div style="text-align: center;">Panas kan hari nih? cuaca agak tidak menentu, kejap hujan, kejap panas.</div><div style="text-align: center;">so kita kene jaga kesihatan coz cuaca mcm ni mudah dpt demam.</div><div style="text-align: center;">makan apa petang tadi? mari kita layan cekodok panazzz!! hehe</div><div style="text-align: center;">cicah dengan kuah gulai ikan parang tgh hari tadi... licin.</div><div style="text-align: center;">(tak sempat nk tangkap gambar gulai ikan parang, lesap sekelip mata! haha)</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><img src="http://4.bp.blogspot.com/_AxiM8My8DUA/TU_ckfXBp8I/AAAAAAAAAus/UTO3ZuiLa3c/s400/cekodok.JPG" style="cursor:pointer; cursor:hand;width: 400px; height: 266px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5570913783532070850" /></div><div>Bahan-Bahan:</div><div><br /></div><div>- 400gm tepung gandum</div><div>- 1/2 labu bawang besar</div><div>- 2 sudu besar ikan bilis yg siap dikupas - dicuci dan toskan</div><div>- garam seckupnya</div><div>- air masak secukupnya</div><div><br /></div><div>Cara-Cara:</div><div><br /></div><div>- satukan semua bahan-bancuh/kacau rata</div><div>- sudukan satu2 bancuhan kedalam minyak yg panas</div><div>- terbalikan dan angkat jika cekodok agak keperangan.</div><div>- siap! :p</div><div><br /></div>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com2tag:blogger.com,1999:blog-2666258001408312954.post-77137363161429856852011-02-07T00:12:00.000+08:002011-02-07T00:22:57.956+08:00Ikan Bilis Tumbuk - Pedas!!<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_AxiM8My8DUA/TU7I6uxE1wI/AAAAAAAAAug/RmSG9nG_LNA/s1600/kemilih.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_AxiM8My8DUA/TU7I6uxE1wI/AAAAAAAAAug/RmSG9nG_LNA/s400/kemilih.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5570610700415719170" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Pernah makan Ikan Bilis Tumbuk?</div><div style="text-align: center;">pergghh.. lagi sedap kalau buat pedas2. pastu mkn ngan nasik panas.</div><div style="text-align: center;">ade plak telur dadar goreng. tak hingat punye!</div><div style="text-align: center;">nak cuba? mari tengok resipi inih, :P</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><br /></div><div>Bahan-Bahan:</div><div><br /></div><div>- 1 genggam ikan bilis yg sudah siap dikupas - direndam</div><div>- 20 biji cili padi</div><div>- 4 ulas bawang merah kecil</div><div>- 3 ulas bawang putih</div><div>- 1/2 sudu garam kasar</div><div><br /></div><div>Cara-Cara:</div><div><br /></div><div>- Tumbuk cili padi bersama garam</div><div>- Masukkan bawang2 dan tumbuk lagi</div><div>- Masukkan ikan bilis dan tumbuk lagi</div><div>- Goreng bahan yg ditumbuk sehingga garing</div><div>- Siap. Jangan sampai hangus!! :P</div><div><br /></div><div><br /></div>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com2tag:blogger.com,1999:blog-2666258001408312954.post-14061034051280905562011-02-07T00:00:00.000+08:002011-02-07T00:10:47.579+08:00Jus Limau Mandarin - CNY Special<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_AxiM8My8DUA/TU7GNSaDyWI/AAAAAAAAAuY/pPdLlFYIp60/s1600/limau2.JPG"><img style="cursor:pointer; cursor:hand;width: 266px; height: 400px;" src="http://1.bp.blogspot.com/_AxiM8My8DUA/TU7GNSaDyWI/AAAAAAAAAuY/pPdLlFYIp60/s400/limau2.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5570607720685619554" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div style="text-align: center; ">Happy Chinese New Year!!!!</div><div style="text-align: center; ">yehaaa.. dalam kesibukan kaum china menyambut raya,</div><div style="text-align: center; ">kita dari kaum lain ni pun sibuk gak nk raya kan? hehe</div><div style="text-align: center; ">so mcm biasa kalau takder limau, tak raya cina la nama nye.</div><div style="text-align: center; ">mari kita layan jus limau mandarin. layannn!!</div><div style="text-align: center; "><br /></div><div style="text-align: center; "><br /></div></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_AxiM8My8DUA/TU7GNDH7LOI/AAAAAAAAAuQ/mNzCEz-XXFY/s1600/limau.JPG"><img style="cursor:pointer; cursor:hand;width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_AxiM8My8DUA/TU7GNDH7LOI/AAAAAAAAAuQ/mNzCEz-XXFY/s400/limau.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5570607716583025890" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: left;">Bahan-Bahan:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">- 5 biji limau mandarin yg siap dikupas dan diasingkan bijinya</div><div style="text-align: left;">- 2 sudu gula (kalau limau masam bole tambah gula lagi) </div><div style="text-align: left;">- sedikit air masak</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-Cara:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">- Satukan limau dan gula beserta air masak di dalam pengisar- dan kisar.</div><div style="text-align: left;">- Masukkan jus kedalam cawan/jug.</div><div style="text-align: left;">- Tambahkan ketulan ais.</div><div style="text-align: left;">- Sedia di minum di waktu panas... ahhhhh..lega.. :P</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-58153589969439788462011-02-06T23:41:00.001+08:002011-02-06T23:59:48.054+08:00Gulai Daging Kentang Berserai<div style="text-align: center;"><br /></div><div style="text-align: center;">Salam 1 malaysia :)</div><div style="text-align: center;">lama tak share resipi :)</div><div style="text-align: center;">mari kita check resipi baru dari giha. </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><img src="http://2.bp.blogspot.com/_AxiM8My8DUA/TU7CNu_3Z9I/AAAAAAAAAuI/wdGucJXK_Qg/s400/gulai%2Bdaging.JPG" style="cursor:pointer; cursor:hand;width: 400px; height: 266px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5570603330313873362" /></div><div style="text-align: center;"><br /></div><div style="text-align: left;">Bahan-Bahan:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">- 500 gm daging batang pinang (daging yg lembut tak perlu rebus2 ) - dipotong kecil</div><div style="text-align: left;">- 1 1/2 kotak santan (agak2 2 biji kelapa)</div><div style="text-align: left;">- 2 sudu bsr cili padi & kunyit yg siap sedia dikisar </div><div style="text-align: left;">- 3 biji kentang</div><div style="text-align: left;">- 3 batang serai - dititik</div><div style="text-align: left;">- garam </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-Cara:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">- disebabkan daging yg digunakan agak lembut, </div><div style="text-align: left;"> terus satukan bahan kisar bersama santan di dalam periuk</div><div style="text-align: left;"><br /></div><div style="text-align: left;">- tambah sedikit air jika santan terlalu pekat</div><div style="text-align: left;"><br /></div><div style="text-align: left;">- masukkan daging & serai -kacau supaya tak pecah minyak</div><div style="text-align: left;"><br /></div><div style="text-align: left;">- kacau lagi dan persakan dengan garam biar seketika</div><div style="text-align: left;"><br /></div><div style="text-align: left;">- masukkan kentang dan masak sehingga kentang betul2 empuk</div><div style="text-align: left;"><br /></div><div style="text-align: left;">- siap :)</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-50247730281338273612011-01-19T21:24:00.000+08:002011-01-19T21:33:16.846+08:00Ikan Masin Terubuk Berlado<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_AxiM8My8DUA/TTbmkP7YkAI/AAAAAAAAAtU/WKYZ1JJ-7B4/s1600/ikan%2Bmasin.jpg"><img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_AxiM8My8DUA/TTbmkP7YkAI/AAAAAAAAAtU/WKYZ1JJ-7B4/s400/ikan%2Bmasin.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5563887900088111106" /></a></div><br /><div style="text-align: center;">Salam semua.. sudah makan malam kah? hehe</div><div style="text-align: center;">Suka makan ikan masin? Why not try Ikan Terubuk?</div><div style="text-align: center;">Makan dengan nasi panas pun layan :P</div><div style="text-align: center;"><br /></div><div style="text-align: left;">Bahan-Bahan:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">- 1 keping ikan masin terubuk (selalunye dah siap belah 2)</div><div style="text-align: left;">- 10 biji cili padi - dipotong besar2</div><div style="text-align: left;">- 1 labu bawang besar - dihiris</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-Cara:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">- Goreng ikan masin dengan minyak yg sedikit sehingga garing - asingkan</div><div style="text-align: left;">- Gunakan minyak yang sama, tumis bawang besar bersama cili padi</div><div style="text-align: left;">- Tuangkan keatas ikan dan siap!!</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Mudah kan??</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0tag:blogger.com,1999:blog-2666258001408312954.post-62475228713199748882011-01-18T20:13:00.000+08:002011-01-18T20:33:19.783+08:00Mee Goreng Daging Simple<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AxiM8My8DUA/TTWEKNX-1pI/AAAAAAAAAss/WFBgiclcOB0/s1600/meedaging.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_AxiM8My8DUA/TTWEKNX-1pI/AAAAAAAAAss/WFBgiclcOB0/s400/meedaging.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5563498225609922194" /></a></div><div><br /></div><div>Bahan-Bahan:</div><div><br /></div><div>- 1/2 kg mee kuning (dibasuh dengan air bersih - toskan)</div><div>- 300g gram daging</div><div>- 5 sudu cili kisar</div><div>- 4 ulas bawang merah</div><div>- 3 ulas bawang putih</div><div>- 1 pokok sawi</div><div>- 5 sudu kicap pekat</div><div>- Garam</div><div><br /></div><div>Cara-Cara:</div><div><br /></div><div>- Tumis bawang bersama cili kisar</div><div>- Masukkan daging, masak sehingga daging betul2 masak</div><div>- Masukkan kicap</div><div>- Perasakan dengan garam</div><div>- Masukkan mee</div><div>- Masukkan sedikit air jika terlalu kering</div><div>- Siap! sangat simple. :P</div><div><br /></div>giha lalalahttp://www.blogger.com/profile/13278752345337447994noreply@blogger.com0